Dinner Menu
Served
Monday through Thursday 5-8pm;
Friday, Saturday 5-9pm; Sunday Closed
Appetizers
Scallops
3 Sesame seed crusted scallops with pickled seaweed, cucumbers, & chilis
$18
Fig Bruschetta
Grilled toast with fig jam, roasted yellow tomatoes, fresh mozzarella, and prosciutto topped with crushed hazelnuts.
$12
Deviled Eggs
3 Deviled Egg halvess
$6
Hot Spinach and Artichoke Dip
Served with pita bread
$12
Shrimp Cocktail
5 Jumbo shrimp with house-made cocktail sauce
$12
Oysters on the Half Shell
Half dozen oysters served with cocktail sauce
$15
New Orleans Style Oysters
3 oysters baked to perfection with mustard and horseradish topped with buttered crumb.
$13
Steamed Mussels & Clams
steamed with garlic, shallots, white wine, butter, and lemon juice served with crostinis.
$14
Crab Cakes
Two of Chef Tom's famous Maryland crab cakes with Jumbo lump meat served with chipotle aioli
$19
Soups
New England Clam Chowder
Cup
$7
New England Clam Chowder
Bowl
$10
Soup of the Day
Cup
$6
Soup of the Day
Bowl
$8
French Onion
Crock
$10
Salads
Add to any salad--Chicken $7, Salmon $10, Shrimp $10
House-made dressings: White balsamic vinaigrette, Ranch, Blue Cheese, Raspberry vinaigrette, Caesar, Tuscan Ranch
Classic Greek Salad
Cucumbers, tomatoes, red onions, olives, and crumbled feta cheese over mixed greens with your choice of dressing
$12
Fresh Berries Salad
Spring Mix with fresh berries, cucumbers, tomatoes, red onions, and feta cheese topped with a dollop of vanilla yogurt and granola
$12
Tuscan Artichoke Salad
Artichoke hearts, roasted red peppers, chickpeas, tomatoes, and red onions on a bed of mesclun greens tossed in herb vinaigrette, then drizzled with maple syrup
$13
Caesar Salad
Romaine lettuce, shredded parmesan cheese, croutons, and house-made Caesar dressing. ~Add Anchovies for an additional $1.00
$11
Bistro Salad
Fresh greens with cucumbers, red onion, and tomatoes.
$10
Entrées
Pan Seared Scallops
Perfectly seared scallops over sweet pea risotto with roasted red pepper sauce and crème fraiche
$29
Scottish Salmon
Crusted with pistachios and topped with champagne cream sauce served with house potato and vegetable of the day
$26
Horseradish Crusted Cod
House-made orange chutney served with house potato and vegetable of the day
$25
Filet Mignon
Hand trimmed filet mignon with a red wine demi-glace and topped with sauteed mushrooms, and served with house potato and vegetable of the day
$38
Grilled Pork Chop
Marinated & grilled bone-in chop with house-made peach bourbon BBQ sauce served with house potato and vegetable of the day
$25
Crab & Ramen
Sauteed jumbo lump crab with green onions, leeks, shallots, white wine, and garlic atop home-made ramen noodles then finished with a lemon crab butter
$29
Lobster Ravioli with Shrimp
Sauteed lobster stuffed ravioli and shrimp with peppers and onions in a rich lobster sauce
$28
Crab Ravioli with Seared Scallops
House-made ravioli stuffed with crab & ricotta served with seared scallops over sautéed red peppers, sundried tomatoes, spinach, minced garlic, and lemon butter sauce
$30
Romano Chicken
Breaded Chicken with seasoned Japanese breadcrumbs, sautéed and served over linguini with a tomato basil cream sauce
$23
Lobster Mac 'n Cheese
Creamy cheese sauce with lobster chunks and crispy bacon mixed with cavatappi pasta topped with a buttery cracker crumb and a cold water hard-shell lobster tail
$33
Wild Mushroom Stuffed Ravioli
House-made wild mushroom ravioli with mushrooms, spinach, tomatoes, sundried tomatoes, and mushroom sauce
**Add Chicken 7, Salmon 10, Shrimp 10
**Add~Chicken 7, Salmon 10, Shrimp 10
$20
Chicken Pea Pasta
An Original Levee House Cafe Recipe-Chunks of dark meat chicken, peas, and green onions sautéed in butter, seasoned with thyme and finished with cream
**Add tomato and mushrooms to make it a Chicken Angelo $2 upcharge
$19
Crispy-Skin Duck Breast
topped with a cherry gastrique served with parsnip puree en croute and roasted root vegetables.
$25
Shrimp & Grits
Blackened jumbo shrimp, sautéed with mushrooms, onions, and peppers served over smoke gouda grits
$30
Island Grille
Choice of blackened chicken or mahi mahi with coconut rice, seasoned black beans with tomato and onions topped with mango relish
$25
Desserts
Ask your server about our daily selections.
Beverages
Coke
$3
Diet Coke
$3
Coke Zero
$3
Dr. Pepper
$3
Sprite
$3
Coffee
$3
Iced Tea (Sweet or Unsweet)
$3
Hot Tea
$3
Herbal Tea
$3
Bottled Water
$2
Sparkling Water
$3