Dinner Menu
Served
Monday 5-8pm
Tuesday 5-8pm
Wednesday Closed
Thursday 5-8pm
Friday 5-9pm
Saturday 5-9pm
Sunday 12-8pm
Appetizers
Hot Spinach and Artichoke Dip
Served with pita bread
$12
Chili & Garlic Steamed Mussels
with lemon juice & creme fraiche.
$14
Oysters on the Half Shell
Half dozen oysters served with cocktail sauce
$15
Oysters Rockefeller
3 oysters on the half-shell topped with breadcrumbs, and a buttery spinach sauce with garlic, shallots, scallions, then baked to perfection.
$12
Crab Cakes
Two of Chef Tom's famous Maryland crab cakes with Jumbo lump meat served with chipotle aioli
$19
Molten Cheese
Combination of melted Brie, Mozzarella, and Swiss cheeses with a garnish of crispy pancetta served with red pepper jam and crackers.
$12
Fig Bruschetta
Grilled toast with fig jam, roasted yellow tomatoes, fresh mozzarella, and prosciutto topped with crushed hazelnuts.
$12
Asian Meatballs
Pork & Beef Meatballs marinated in soy, honey, & ginger then topped with sesame seeds & fresh cilantro.
$10
Soups
New England Clam Chowder
Cup
$6
New England Clam Chowder
Bowl
$10
Soup of the Day
Cup
$5
Soup of the Day
Bowl
$7
French Onion
Crock
$10
Salads
Add to any salad--Chicken $7, Salmon $10, Shrimp $10
Classic Greek Salad
Cucumbers, tomatoes, red onions, olives, and crumbled feta cheese over mixed greens with your choice of dressing.
$12
Caesar Salad
Romaine lettuce, shredded parmesan cheese, croutons, and house-made Caesar dressing. ~Add Anchovies for an additional $1.00
$10
Bistro Salad
Fresh greens with cucumbers, red onion, and tomatoes.
$9
Panzanella Salad
A blend of fresh basil, red onions, English cucumbers, and cherry tomatoes with a freshly toasted bread served with a dressing of extra virgin olive oil and 3yr old FORVM Chardonnay Balsamic vinegar.
$12
Beet & Fennel Salad
Roasted beets and thinly shave fennel topped with crumbles goat cheese, and farro served with a honey garlic vinaigrette dressing.
$13
Entrées
Horseradish Crusted Cod
House-made orange chutney served with house potato and vegetable of the day
$25
Pan Seared Scallops
Perfectly seared scallops over sweet pea risotto with roasted red pepper sauce and crème fraiche
$29
Grilled Pork Chop
Marinated & grilled bone-in chop with cinnamon whiskey apple butter served with house potatoes.
$25
Scottish Salmon
Crusted with pistachios and topped with champagne cream sauce served with house potato and vegetable of the day
$26
3 Cheese Pasta Purses
Ricotta, Romano, and Mozzarella stuffed pasta purses served with sauteed leeks, sundried tomatoes, mushrooms, and garlic.
**Add~Crispy pancetta 7, Shrimp 10, Steamed Clams 10
$24
Crab Ravioli with Charred Scallops
House-made ravioli stuffed with crab & ricotta served with charred scallops over sautéed red peppers, sundried tomatoes, spinach, minced garlic, and lemon butter sauce
$28
Steak Au Poivre
Hand trimmed filet mignon crusted with black peppercorns with a brandy demi cream sauce served with house potato and vegetable of the day
$38
Romano Chicken
Breaded Chicken with seasoned Japanese breadcrumbs, sautéed and served over linguini with a tomato basil cream sauce
$23
Chicken Pea Pasta
An Original Levee House Cafe Recipe-Chunks of dark meat chicken, peas, and green onions sautéed in butter, seasoned with thyme and finished with cream
**Add tomato and mushrooms to make it a Chicken Angelo $2 upcharge
$19
Shrimp & Grits
Blackened jumbo shrimp, sautéed with mushrooms, onions, and peppers served over smoke gouda grits
$30
Lobster Mac 'n Cheese
Creamy cheese sauce with lobster chunks and crispy bacon mixed with cavatappi pasta topped with a buttery cracker crumb and a cold water hard-shell lobster tail
$33
Butternut Squash Ravioli
House-made ravioli in a brown butter and sage sauce served with roasted root vegetables.
**Add~Chicken 7, Salmon 10, Shrimp 10
$18
Gigante White Beans & Lobster Claw
Gigante white beans, mushrooms, spinach, leeks, and butter poached lobster sauteed in a truffle oil and garnished with lobster roe. Served with a lavash bread.
$24
Lancashire Hotpot
Braised beef, potatoes, onions, in beef stock with garlic and fresh herbs topped with a pastry crust.
$20
Crispy-Skin Duck Breast
topped with a cherry gastrique served with parsnip puree en croute and roasted root vegetables.
$25
Desserts
Ask your server about our daily selections.
Beverages
Coke
$3
Diet Coke
$3
Coke Zero
$3
Dr. Pepper
$3
Sprite
$3
Coffee
$3
Iced Tea (Sweet or Unsweet)
$3
Hot Tea
$3
Herbal Tea
$3
Bottled Water
$2
Sparkling Water
$3