Lunch Menu

Romaine lettuce, shredded parmesan cheese, croutons, and house-made Caesar dressing. ~Add Anchovies for an additional $1.00

Cucumbers, tomatoes, red onions, olives, and crumbled feta cheese over mixed greens with your choice of dressing

Spring Mix with fresh berries, cucumbers, tomato, red onion, and feta cheese topped with a dollop of vanilla yogurt and granola

Fresh greens with cucumbers, red onion, and tomatoes.

Cup

Bowl

Cup

Bowl

Crock

Triple layer lettuce, tomato, bacon, and turkey on white toast.

House made chicken salad served on white bread with lettuce and tomato.

Breaded chicken cutlets, marinara,
and mozzarella cheese on a
New England style bun.

Breaded chicken cutlets on a brioche
bun with lettuce, tomatoes,
hot honey sauce and pickles.

Turkey, cucumbers, roasted red peppers, spinach, tomatoes and mayo wrapped
in Lavash bread.

Hard shell lobster meat with Old Bay seasoning, celery, and mayo served on a New England style buttered and grilled bun with lettuce.

Crab meat salad on a New England style buttered and grilled bun with lettuce.

One of Chef Tom's famous Maryland crab cakes made with lump meat with chipotle aioli served on a brioche bun.

Pan-seared salmon topped with sesame slaw and siracha mayo on a brioche bun.