Lunch Menu

Romaine lettuce, shredded parmesan cheese, croutons, and house-made Caesar dressing. ~Add Anchovies for an additional $1.00

Cucumbers, tomatoes, red onions, olives, and crumbled feta cheese over mixed greens with your choice of dressing.

Spring Mix with ham, turkey, salami, hard cooked egg, cucumber,
tomato, red onion, and shredded cheese with a choice of dressing.

Fresh greens with cucumbers, red onion, and tomatoes.

Cup

Bowl

Cup

Bowl

Crock

Shredded mozzarella cheese and marinara sauce on flatbread.

Pepperoni, shredded mozzarella, and marinara sauce on flatbread.

Chunky tomatoes and fresh mozzarella served on flatbread and topped with fresh basil.

Spinach, Artichoke, and 3 cheeses baked served on flatbread.

Triple layer lettuce, tomato, bacon, and turkey on white toast.

Meatball, marinara, and mozzarella on slider buns.

Hard shell lobster meat with Old Bay seasoning, celery, and mayo served on a New England style buttered and grilled bun with lettuce.

Hot Roasted Turkey Breast, Melted Brie Cheese, Crisp apple, Lettuce, Tomato, Hot Pepper Jam served on a Panini.

Warm Pita stuffed with house-made
hummus, black beans, onions, peppers, tomatoes, and feta cheese topped with house-made tabbouleh.

Swiss, American, and Smoked Gouda with caramelized onion deglazed with balsamic vinegar.

House made chicken salad served on white bread with lettuce and tomato.

Tuna Salad, lettuce, tomato, in a pita.

Applewood Smoked Bacon, Lettuce, Tomato, Mayo served on white toast.

Thin slices of roasted sirloin piled high on an onion roll with James River barbeque sauce and white American cheese. Get it Fat Chuck Style! with extra sauce and extra cheese for additional $1.50

Chicken, bacon, cheddar cheese, tomato and lettuce on a Brioche bun.