Online Ordering
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Brunch Menu
CLASSICS
HAM & CHEESE OMELET
served with home fries and toast
$14.00
BACON & CHEESE OMELET
served with home fries and toast
$14.00
MUSHROOM, SPINACH & CHEESE OMELET
served with home fries and toast
$14.00
CLASSIC EGGS BENEDICT
served with home fries
$15.00
BACON EGG & CHEESE ENGLISH MUFFIN
served with home fries
$12.00
SANDWICHES & BURGERS
LOBSTER ROLL
(1) New England Style with toasted buttery roll and cold lobster salad served with choice of chips, fruit salad, or fries
$15.00
CRABCAKE SANDWICH
served with choice of chips, fruit salad, or fries
$17.00
CLASSIC BURGER
served with choice of chips, fruit salad, or fries
$15.00
CHEESEBURGER
served with choice of chips, fruit salad, or fries
$16.00
BACON CHEESEBURGER
served with choice of chips, fruit salad, or fries
$17.00
SALADS
CAESAR SALAD
Romaine lettuce, parmesean, croutons, and Caesar dressing
$10.00
QUICHE
Savory Quiche with seasonal ingredients served with a side salad
$12.00
SWEET OPTIONS
DUTCH APPLE PANCAKES
Pancake stuffed with fire roasted apples and served with bacon
$14.00
BACON-STUFFED WAFFLE
served with two eggs (any style)
$15.00
YOGURT PARFAIT
$7.00
ADDITIONAL SIDES
BACON
$4.00
SAUSAGE LINKS
$4.00
HOME FRIES
$3.00
TWO EGGS
$5.00
FRIES
$4.00
FRUIT SALAD
$3.00
TOAST
(WHITE, WHEAT, ENGLISH MUFFIN)
$3.00
BEVERAGES
$4 EACH
Coke
$4.00
Diet Coke
$4.00
Coke Zero
$4.00
Dr. Pepper
$4.00
Sprite
$4.00
Coffee
$4.00
Iced Tea (sweet or unsweet)
$4.00
Hot Tea
$4.00
Herbal Tea
$4.00
Bottled Water
$4.00
Sparkling Water
$4.00
Orange Juice
$4.00
Dinner Menu
APPETIZERS
Whipped Feta
topped with honey and crushed hazelnuts, served with pita bread.
$11.00
Cheesy Reuben Dip
Creamy, melted Reuben-inspired dip served warm with pita bread.
$12.00
Oishii Shrimp Cocktail
5 Jumbo shrimp with house-made cocktail sauce
$14.00
Smoked Trout
On a bed of butter lettuce with green apples, wasabi micro greens and horseradish cream, served with crackers.
$15.00
Oysters on the Half Shell
Fresh half-dozen oysters served chilled with classic cocktail sauce.
$15.00
New Orleans Style Oysters
3 Baked oysters topped with mustard, horseradish, butter, and a crispy breadcrumb crust.
$13.00
Crab Cakes
Two of Chef Tom's famous golden-seared Maryland-style crab cakes made with jumbo lump crab, served with chipotle aioli. Pairs beautifully with a glass of Chardonnay or Pinot Grigio
$20.00
SOUPS
New England Clam Chowder Cup
$8.00
New England Clam Chowder Bowl
$12.00
French Onion Soup
$11.00
Soup of the Day Cup
$6.00
Soup of the Day Bowl
$8.00
BREAD
First round on us
Extra Roll
$0.50
BEVERAGES
**See Beer, Wine & Spirit List for Alcoholic Beverages
Beverages
Coke, Diet Coke, Coke Zero, Dr. Pepper, Sprite, Coffee, Iced Tea (Sweet or Unsweet), Hot Tea, Herbal Tea, Bottled Water, Sparkling Water
$4.00
SALADS
**Add to any of the above salads. Chicken 8, Salmon 12, Shrimp 11. House-made dressings: White Balsamic Vinaigrette, Ranch, Sherry Vinaigrette, Raspberry Vinaigrette, Caesar, Tuscan Ranch
Watermelon Salad
Cubed watermelon, sliced red onion, Kalamata olives, tomato, and feta cheese in mango basil vinaigrette finished with a balsamic drizzle
$14.00
Endive & Spinach Salad
with mandarin oranges, toasted pine nuts, and shaved parmasean with a sherry viniagrette
$12.00
Caesar Salad
Crisp romaine with parmesan, house-made Caesar dressing, and crunchy croutons.
$11.00
Bistro Salad
Fresh mixed greens with cucumber, red onion, carrot, and tomato.
$10.00
DESSERTS
Desserts
Ask your Server about our daily selections
$0.00
SEAFOOD
Pan Seared Scallops
Perfectly seared scallops served over sweet pea risotto with roasted red pepper sauce and crème fraîche.
$30.00
Scottish Salmon
Pistachio-crusted Scottish salmon finished with a silky champagne cream sauce, served with house potatoes and seasonal vegetables. Guest Favorite--Pairs beautifully with Sauvugnon Blanc
$28.00
Horseradish Crusted Cod
Tender cod with a savory horseradish crust, served with house potatoes and seasonal vegetables.
$26.00
The French Quarter
A New Orleans-inspired trio of BBQ shrimp, broiled oysters, and crawfish étouffée, served with white rice and seasonal vegetables. Designed to be enjoyed as presented. No substitutions, please.
$35.00
New Orleans Style BBQ Shrimp
Jumbo shrimp sautéed in a rich, buttery New Orleans-style garlic sauce with Cajun spices served over wild rice with bacon, spinach, and black beans.
$31.00
BEEF & PORK
8 oz Filet of Beef (Market Price)
Hand-cut center filet, expertly grilled and finished with a rich red wine demi-glace, served with house potatoes and seasonal vegetables. Pairs beautifully with Cabernet Sauvignon
$0.00
Hawaiian Grilled Pork Chop
Marinated & grilled bone-in chop with tangy-sweet BBQ glaze, topped with toasted coconut, and served with grilled pineapple and house potatoes
$28.00
POULTRY
Statler Chicken
Crispy-skinned chicken breast and drumette marinated and roasted in a whole-grain mustard sauce and finished with tarragon butter, served with house potatoes and seasonal vegetables.
$25.00
Romano Chicken
Breaded Chicken with seasoned Japanese breadcrumbs, sautéed and served over linguini with a tomato basil cream sauce Back by Popular Demand
$26.00
PASTA
Chicken Pea Pasta
An original Levee House Cafe recipe. Chunks of sautéed chicken with peas and green onions in a creamy thyme-butter sauce.
$20.00
Chicken Angelo
An original Levee House Cafe recipe. Chunks of sautéed chicken with peas, green onions, tomatoes, & mushrooms in a creamy thyme-butter sauce.
$23.00
Lobster Mac 'n Cheese
Creamy, indulgent mac 'n cheese with lobster chunks and crispy bacon, topped with buttery cracker crumb and finished with a cold-water lobster tail. Chef's Feature
$36.00
Soba Noodles
with snap peas, shaved carrots in a spicy ginger umami broth.
$20.00
